Arabica Blend, Dark Roast: 4/5
Body: Full to Medium
Acidity: Low to Medium
Flavour: Chocolate, nutty, spice
Region: Brazil, Honduras, Ethiopia
Description: Renowned for their rich and complex flavour profiles and sweet, spicey aroma, the beans are slow roasted to bring out the natural flavour, making for a well-balanced coffee
Recommended Brewing Method: Espresso, Plunger, Stovetop
