Arabica Blend – Medium Roast: 3/5
Acidity: Low to medium
Body: Full
Flavour: Caramel/Chocolate
Region: Brazil, Ethiopia, Papua New Guinea
Description: A rich smooth blend with lingering caramel and chocolate tones, makes the perfect milk based or black coffee.
Roasted and blended exclusively for Bean Scene Around
Suggested Brewing Methods: Espresso, Plunger, Aeropress, Filter