Light roast coffee beans keep more of the bean's original character, with brighter acidity and more noticeable origin flavours like fruit, floral or citrus notes. If you enjoy pour over or filter coffee and want to actually taste where your beans come from, light roast is worth trying. Best suited to filter brewing methods, though they can still be used for espresso if you like a lighter, more acidic shot. Explore our single origin options within this range if you want to taste a specific growing region.
